07 August 2006

HANK RANKS, No.3

MY 7 FAVORITE SPECIALTY PIZZAS FROM THE GLASS NICKEL PIZZA CO., MADISON, WISCONSIN

10"..........$9.45
14"..........$14.40
16"..........$16.05

<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>

I picked up a 14" Margherita and an order of Nickel Nuggets (garlic bread nugs) after work tonight, and decided to make this list, even though it means absolutely nothing to you, except to say that there's probably a small pizza place near you that makes the same pizzas, just different names. Now, if you'll excuse me, I need to wash my mouse.


07: Sacre Bleu
Canadian bacon, salami, tomato, onion, special blend & bleu cheese, plus walnuts upon request...

06: Cardiac Arrest
Pepperoni, sausage, bacon, ham & extra cheese...


05: Margherita
Ricotta, tomato, fresh basil & garlic...

04: The Ranch
Ranch dressing, house blend cheese, bacon, chicken, onions & tomatoes...

03: Mediterranean
Pesto, feta, black olives & tomatoes... (I add half-anchovies to this one)

02: Border-To-Border
Hot marinara sauce, tomatoes, special blend cheese, pineapple, Canadian bacon & jalapenos...

01: Feta-Licious ***THEIR #1 PIZZA!***
Chunky tomato sauce topped with spinach, red onions, tomatoes, mushrooms, and their special blend cheese, plus feta...

Hotcha!
Hank

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1 Comments:

Blogger Bimbo said...

Ok, this is bothering me. You clearly need to be fed properly and at home. In the absence of a nice Italian girl, I suggest this: get Glass Nickel to throw the dough for you, a ready-to-bake crust. Top it with BBQ sauce, grilled chicken, Jack cheese, zucchini and summer squash, fresh chopped cilantro and pico de gallo. You're going to die of malnutrition. I worry, it's what I do. Eat something, for Christ's sake. Enough with the Esther's and take-out.

August 08, 2006 11:51 PM  

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